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Maize Starch Powder
Tapioca Starch Powder
Modified Starches
Liquid Glucose
High Maltose Corn Syrup
Malto Dextrin
Dextrose Monohydrate
Corn Gluten
Maize Germ
Corn Steep Liquor
Corn Grit
Sorbitol TDS

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Corn Steep Liquor
A byproduct of  the industrial processing of corn  with  specific  properties. The  dry substance  content in   
Corn Steep
after evaporation is 48-50 %. This product is rich in soluble proteins, vitamins and lactic acid, which make it valuable. It is used as a culture medium in the production of antibiotics, vitamin B-12, lysine, yeast (for bakery, brewery, cattle). It is a high quality additive to cattle feed.