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The product is manufactured by liquification of starch controlling the DE value not exceeding 44


The liquid starch is hydrolyzed by liquification enzyme under the control condition to generate as high as 44 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugar. Maltodextrin is also found in coffee creamer 


Food & Pharma Industry

It has been largely used in making of baby food & mix with other cereal powder to give a low calorie diet for the children. Besides this liquid form of Maltodextrin is also used in manufacture of pharma syrups subject to passing through microbial tests.


Maltodextrin is packed in 25 Kgs airtight bags & drum packing of 300 kgs & by tanker.

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